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Experience one of Pattaya's most intriguing dining spots — a former parasailing business turned floating restaurant. Here, guests are encouraged to partake in a thrilling fishing adventure, explicitly targeting their freshest and most coveted ingredient: squid. Once you've successfully hooked your prize, the restaurant's dedicated waitstaff will swiftly transport it to the kitchen, where skilled chefs will artfully prepare it to suit your preferences. Savor the incredible freshness of sashimi-style squid, possibly still in motion, or have it grilled and topped with lime or stir-fried in various ways. A view, an adventure, and great food. What else could you want? Subscribe to MUNCHIES here: 🤍 All MUNCHIES videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 More videos from the VICE network: 🤍
Discover the art of crafting award-winning tacos. In this episode of Todos Los Tacos, Francisco Gómez meets the champions who changed the L.A. competitive taco scene. First, he meets the seasoned competitor Víctor Villa –the mastermind behind Villa's Tacos– and tries their completely original take on the L.A. taco. Then, Paco's quest leads him to La Carreta, a rising star in L.A.'s taco competitions. There, he tries the Torito, a tantalizing Sinaloa-style creation that helped La Carreta win 2023 Best in L.A. Award. In partnership with Camarena - The Most Awarded Tequila. #ad Subscribe to MUNCHIES here: 🤍 Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Threads: 🤍 More videos from the VICE network: 🤍
Francisco Gómez debunks the myth that there are no good tacos in NYC through a citywide 'taco tour' while discovering how food creates vibrant communities. He starts at La Morada in the South Bronx, trying their mushroom tacos with an Oaxacan touch and local ingredients. Next, he visits Birria-Landia, one of the first taco trucks to bring Tijuana-style birria tacos to the city (slow-cooked beef marinated in a secret adobo blend). Finally, in Greenpoint, Brooklyn, Taquería Ramírez's party atmosphere complements their traditional tacos inspired by the street flavors of Mexico City, such as Pastor and Tripa. Francisco not only enjoys diverse and incredible tacos but also immerses himself in the cherished taqueria communities. This taco tour is presented in partnership with Camarena - The Most Awarded Tequila. #ad Subscribe to MUNCHIES here: 🤍 Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍
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Francisco Gómez arrives in San Diego to experience the coastal lifestyle and try the surfers’ favorite seafood tacos. He meets Xavier, the owner of Kiko’s Place Seafood, to learn the secrets behind his traditional family recipes. He also meets Mario Ordoñez, a surf coach who will teach him about the surfing community and their love for these tacos. Created in partnership with Camarena - The Most Awarded Tequila. #ad Subscribe to MUNCHIES here: 🤍 Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Threads: 🤍 More videos from the VICE network: 🤍
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his neighborhood pizzeria growing up. We start at Roberta's in Bushwick, a pizzeria that has truly changed an entire neighborhood. Then we spend some time with Mark Iacono, owner of Lucali in Carroll Gardens, who built his restaurant by hand and is working tirelessly to preserve the tradition of his neighborhood through pizza. And what would any pizza show be without visiting the king: Dom DeMarco of Di Fara in Midwood? Dom is a legend, and even when great pizzaiolos visit him, like Frank and Mark, they can end up questioning their own pies. WATCH NEXT: Chef's Night Out with Paulie Gee's: 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Mo’s Burgers in Harlem is a neighborhood staple. Mo Robinson Jr. has been serving the greater Harlem community for over 30 years, whipping up burgers, hot dogs, sausages, and punch right outside the barbershop that he owns. Everyone in the neighborhood knows Mo, and as one customer said, he's like a "mayor of Harlem." Watch more Street Food Icons: 🤍 #streetfoodicons #streetfood #munchies Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Join Aaron Dante, host and owner of the award-winning podcast NoPixAfterDark, as he takes us on a boozy and culinary journey through his favorite spots in Baltimore. From the best crab cakes to late-night Korean bites, Aaron's picks showcase the diverse and delicious food scene and the vibrant nightlife in Charm City. Don't miss out on this tequila-fueled adventure! Maggie’s Farm 00:00 Koco’s Pub 01:07 Clavel 03:10 Black Swan 06:49 Kong (Pocha) 10:23 Subscribe to MUNCHIES here: 🤍 All MUNCHIES videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 More videos from the VICE network: 🤍
Hello! Craig Batiste is Mr. Fries Man, LA native who built a french fry empire from his back yard to 21 franchises throughout Southern California. Craig offers just about any combination of fries and toppings you could want, and he works side by side with his wife to continue growing the company and offer delicious french fries. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Munchies, Andy Rivera, Video Oficial Flechitos, pura buena energia para ustedes, disfrútenlo sin parar! Encuentra y escucha los éxitos de Andy Rivera en plataformas digitales: Apple Music: 🤍 Spotify: 🤍 Deezer: 🤍 Claro Music: 🤍 Amazon Music: 🤍 Síguenos: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Autor: Andres Felipe Rivera/Julián Maya/Juan David Maya/Michael Sánchez. Letra: A mí no me importa, si tienes gato Yo solo quiero verte un rato Comernos de munchies pal arrebato Donde no nos llegan los datos Si te tiento más Sé que también pecas Date un shot bebé Te veo seca Siempre que nos vemos Rompe la cama Como la discoteca No se si la culpa es del alcohol O como te queda el panty amor Siempre que estoy caliente bebé Recuerda que estamos solo a un call Par de feeling Te arrebatas Me lo haces como si fueras mi gata Solo hablamos si de comernos se trata Y cuando está horny, soy quien te rescata Rompe la carretera Con otro blon vuelvo y te como entera Dando champaña en la hielera Munchies, Andy Rivera, Audio Animado A escuchar este audio animado “Munchies” cantada por “Andy Rivera” audio animado ¡A bailar todos! Encuentra y escucha los éxitos de Andy Rivera en plataformas digitales: Apple Music: 🤍 Spotify: 🤍 Deezer: 🤍 Claro Music: 🤍 Amazon Music: 🤍 Síguenos: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Letra: A mí no me importa, si tienes gato Yo solo quiero verte un rato Comernos de munchies pal arrebato Donde no nos llegan los datos Si te tiento más Sé que también pecas Date un shot bebé Te veo seca Siempre que nos vemos Rompe la cama Como la discoteca No se si la culpa es del alcohol O como te queda el panty amor Siempre que estoy caliente bebé Recuerda que estamos solo a un call Par de feeling Te arrebatas Me lo haces como si fueras mi gata Solo hablamos si de comernos se trata Y cuando está horny, soy quien te rescata Rompe la carretera Con otro blon vuelvo y te como entera Dando champaña en la hielera Solamente faltas tú Para bajar la bellaquera Me envuelves, lo sabes Que rico como sabes Tú eres mi droga Y no quiero que te acabes Y te tiendo más Que también pecas Date un shot bebé Te veo seca Siempre que nos vemos Rompe la cama Como la discoteca No sé si la culpa es del alcohol O como te queda el panty amor Siempre que estoy caliente bebé Recuerda que estamos solo a un call A mí no me importa si tienes gato Yo solo quiero verte un rato Comernos de munchies pal arrebato Donde no nos llegan los datos Y te tiento más Que también pecas Date un shot bebé Te veo seca Siempre que nos vemos Rompe la cama Como la discoteca No sé si la culpa es del alcohol O como te queda el panty amor Siempre que estoy caliente bebé Recuerda que estamos solo a un call A mí no me importa si tienes gato Yo solo quiero verte un rato Comernos de munchies pal arrebato Donde no nos llegan los datos Y te tiento más Que también pecas Date un shot bebé Te veo seca Siempre que nos vemos Rompe la cama Como la discoteca No sé si la culpa es del alcohol O como te queda el panty amor Siempre que estoy caliente bebé Recuerda que estamos solo a un call #Munchies #AndyRivera #Reggaeton (C)2022 Sony Music Entertainment Colombia S.A
Go to 🤍 for 15% off your order. Brought to you by Raycon. Once again were bringing you the BEST air fryer munchies - all in under 10 minutes - it doesn't get better than that! 🔴 RECIPES: 🤍 🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️ 🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! 🤍 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: 🤍 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: 🤍 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: 🤍 🍳 THE OG - 12'' CAST IRON PAN: 🤍 ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): 🤍 👕 F#^% MAX TEE: 🤍 👕 FAT MEANS FLAVOR TEE: 🤍 👕 [NOT] A VEGAN TEE: 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️🤍 00:00 Intro 2:11 Making Donut Holes 3:43 Serving Donut Holes 4:02 First Bite - Donut Hole 4:18 Making French Bread Pizza 6:48 Serving French Bread Pizza 7:48 First Bite - French Bread Pizza 8:11 Making Oreo Desert 10:24 Addressing Emails 11:56 Serving Oreos 12:28 First Bite - Oreos 12:45 Making Mac & Cheese Egg Rolls 14:39 Raycon Ad 15:50 Finishing Egg Rolls 16:18 Serving Mac & Cheese Egg Rolls 16:40 First Bite - Mac & Cheese Egg Rolls 16:50 Making Wings 19:13 Serving Wings 19:37 First Bite - Wings 10:47 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOKS ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
Chef Jae Lee makes the best cheeseburger in New York City in his kitchen at Nowon in the East Village. We hate to break it to you, but you have about zero chance of replicating it at home—here’s why. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, gives us a run-down of his favorite late-night food south of 14th Street. Jonny starts the night off at Bobwhite Counter in Alphabet City with a buffalo chicken sandwich, a barbecue chicken sandwich, and mac and cheese. Next, he travels to Café Habana in NoLita, a longstanding Cuban/Mexican diner, for grilled corn on the cob, Pollo Mirador, and mojitos. After that, Jonny heads to the East Village to Lil’ Frankies, an Italian pizzeria that stays open until 2am on weeknights and 4am on weekends for his beloved spaghetti limon, burrata caprese salad, pizza Margherita, and zucchini fries. Jonny ends the night at Halal Guys in Stuyvesant Town, where he encounters the legendary chicken and rice platter and a flock of undergrads. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Gerry Michaud Jr. is the man behind Big G’s Deli, a low-key sandwich spot in Winslow, Maine, not far from Colby College. Gerry has been feeding locals since 1986 when he opened his deli and serves up some of the largest sandwiches you’ve ever seen, thanks in part to his own ingenious quest for the perfect sandwich bread, which he makes at the deli. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Gigolo Y La Exce, Dei V - Munchies Suscribirte: 🤍 Escucha nuestro Album "Santurcinos" - 🤍 Más de Gigolo y La Exce: Maybach ft. Omar Courtz: 🤍 Casi Casi: 🤍 Muñeca: 🤍 Munchies ft. Dei V: 🤍 Pal Problema: 🤍 Si Creyeras ft. La Ross: 🤍 Síguenos: 🤍 🤍 🤍 #GigoloYLaExce #Santurcinos #DeiV © 2023 Rimas Entertainment
When in Rome...The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). Whether you're grabbing a quick piece of al taglio at your local bakery or sitting down for a proper knife and fork pizza, there is no shortage of good pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio style, to watching Stefano Callegari use ice cubes to create his iconic cacio e pepe pizza, Frank is in good pizza company. Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Abel hits the streets of Amsterdam for the best late night food in this Dutch city. He starts the night off at an Amsterdam institution, Cafe Schiller in Rembrandt Square, for the fried balls of dough and meat known as bitterballen, or “brown gold,” before biking over to Roopram Roti, a Surinamese restaurant that serves the city’s best roti. After a few more drinks, Abel heads to FEBO, a vending-machine restaurant that serves burgers and sandwiches, and talks to a few Amsterdam locals. He ends the night at Metsut 2 for kapsalon, a dish invited in the Netherlands that's made up of French fries topped with shawarma. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
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Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we've ever had at Bourdain's old base of operations, Brasserie Les Halles. Check out more episodes of Munchies here: 🤍 Subscribe for videos that are actually good: 🤍 Check out our full video catalog: 🤍 Videos, daily editorial and more: 🤍 Like VICE on Facebook: 🤍 Follow VICE on Twitter: 🤍 Read our tumblr: 🤍
Click here to subscribe to Munchies now: 🤍 Anyone who is a fan of shoving deliciousness into their face already knows about Momofuku. Over the years, chef and owner David Chang has garnered respect for his empire of flavor not only in New York City—where his impeccable string of restaurants began—but the world over. In Canada, the peachy brand is still stretching its wings, which is why we felt like it was a good time to showcase Toronto's Noodle Bar, Daisho, Nikai, and Shoto—the four arms of Momofuku Toronto—to show how one of the planet's most tantalizing food brands has Canadianized itself in a seriously impressive way. Not only did we hang out with the crew of this massive culinary endeavor on their home turf, but we took them to Edulis for a pressed duck dinner and Parts and Labour, where fellow MUNCHIES friend, chef Matty Matheson stuffed the Momofuku Toronto crew with lobster grilled cheese sandwiches, fried quail, pig's head, and whiskey shots. After all that, we circled back to Momofuku for a gigantic rib eye, more drinks, and fried chicken. Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍
Thanksgiving is the goat time for munchie!!!! Here's my Twitter: 🤍 #Ninye
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for some soul food at Melba's that's been "born, bred, and buttered" in Harlem, just like her. Don't just listen to us when we say the food is incredible; you can watch Tami start to dance after tasting six different dishes. At Ponty Bistro, a late-night West African spot on 139th, she chows down on crispy tuna, lamb, and talks about their dangerous martinis. Plus, she gives a little secret on the best part to eat of a whole cooked fish. After a blunt break, Treeadwelll brings us to grab some Jamaican food at King Bark on 135th. There we see how dense and generous the portions are. And if you haven't tried Ting, you better grab one there! Did we mention it's open 24hrs? 00:00 Melba's soul food 04:28 Ponty Bistro French & West African cuisine 08:37 King Bark Jamaican food Subscribe to MUNCHIES here: 🤍 All MUNCHIES videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 More videos from the VICE network: 🤍
In our opening episode, Charlet meets Glasgow locals who teach her all about age-old Scottish traditions. Think haggis, neeps and tatties, scurly, square sausage and dumplings made using your granny's knickers. She decides to ditch the white cloth pomp of Glasgow’s gourmet revolution to meet the infamous self-titled “Mad Chef”, aka Danny McLaren, who has developed a name for himself through brilliant and bizarre dishes like Irn-Bru-infused pulled pork sandwiches and Buckfast ice cream. Charlet ends up with a boozy bunch of Buckfast superfans, culminating with her burying her face in a 3000 calorie Munchy Box. Buckfast Ice Cream recipe: 🤍 Irn Bru Pulled pork recipe: 🤍 Episode 1: 🤍 Episode 2: 🤍 Episode 3: 🤍 Episode 4: 🤍 Episode 5: 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍
I’m creating my very own protein bar! Except imma need your help to create it… go sign up now to be one of the first people to get the first drop!! Check out link below:) 🤍
We had the honor of meeting the late great Anthony Bourdain for a Chef's Night Out in New York City in 2013. We hope this video helps keep his memory alive. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, is back to give us a tour of his favorite late-night food in hipster heaven, Williamsburg, Brooklyn. He starts the night off with birthday shots, tacos, and margaritas at La Superior before diving into middle eastern delicacies like falafel, kebab, and bastilla at Cafe Mogador. He then visits The Commodore for the first time, giving a big stamp of approval to their spicy fried chicken sandwich and loaded nachos. Jonny ends the night off at his favorite pizza spot in all of Brooklyn, Vinnie’s Pizzeria for a mac and cheese slice, a buffalo chicken slice, a chicken parm slice, and a regular cheese slice. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Subscribe to Munchies here: 🤍 John Mike Leblond came up with the idea for an offal-and-cocktail based menu while he was still in cooking school. After realizing his true passion for cooking with ingredients many people don't think to eat, Chef Leblond launched a pop-up, Tripes & Caviar, that has now evolved into a brick-and-mortar restaurant in Montreal's Verdun neighborhood. We followed John Mike and his team to St. Henry's, Grumman '78, Ludger, and then finally to Bethlehem xxx where things got wild. And what's the perfect end to this crazy night filled with drinking and eating? A whole suckling pig and curried salmon heads at Tripes & Caviar, of course. How-To: Make Pig Face Treacle With James Knox Boothman: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍
Chef Lucas Sin (Nice Day Chinese & Junzi Kitchen) and Chef Eric Sze (886) show off how they spend their nights after cooking all day: never-ending Long Island Iced Teas and as much Chinese food as they can stomach. Along with Chef Rich Ho, Stevie Chu, and friend Justin Au, they visit Momofuku Ko, Ping’s Cantonese food in Manhattan Chinatown, Spicy Palace in Flushing Queens, and end with a LIIT challenge at Josie’s Wood Pub in Manhattan. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
In the first episode of the MUNCHIES Guide to Bavaria, our host, food blogger Ailine Liefeld of Aicuisine, visits Käs Karl—a.k.a. Carlos, a punk rock cheesemaker who produces insanely good product at the Kappeler Alp and makes her Kässpatzen, a cheesy spaetzle dish. After that, she takes part in a cattle drive in Bad Hindelang, which one could describe as a "love parade for cows". Down in the valley, we find plenty fo hearty Bavarian food, and a lot of beer! Aicuisine: 🤍 WATCH NEXT: MUNCHIES Guide to Bohemia: In With The Old, In With The New: 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
In this episode of 'Drunk Eats,' Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan. From bar food at an izakaya, to whiskey on the road, to trying the potentially fatal pufferfish served by a retired sumo wrestler, Ty and Halloween outline their late-night guide to Japan. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
The Mogilles family, the family behind McHardy’s Chicken and Fixin’, has been frying chicken in New Orleans’ Seventh Ward since 2000 (🤍 What started from Grandma’s secret fried chicken recipe has evolved into three generations working together under one roof, day in and day out. At the center of it all is Rahman, who single-handedly fries every piece of chicken, along with his two daughters, his mother, and his father. It’s not always easy running a business with family, but the rewards far outweigh the challenges. You can follow the Mogilles here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood. NOTE: This was filmed before the existence of COVID-19. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Ray's BBQ has brought residents a taste of Texas-style BBQ to the LA area since 2014. From the mouth-watering, slow-cooked brisket to the tender ribs and succulent sausage, the place has something for everyone to enjoy. Watch as we learn why the Ramirez family continues to carry on Rene "Ray" Ramirez's legacy after his untimely passing and get a behind-the-scenes view of the passion put into every dish. Subscribe to MUNCHIES here: 🤍 All MUNCHIES videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 More videos from the VICE network: 🤍
In this episode of Family Food, we head to Tony's Beechhurst in Whitestone, Queens to eat Italian deli food like no other. We meet Emilio and Jospehine Polito, immigrants who worked tirelessly to make Tony's into the neighborhood staple that it is today. Their three sons—Tommy, Mario, and Angelo—all work in the deli too, and will remember your name, your order, and be the first to tell you that nobody's cooking compares with their mom's. Getting to know the Politos is a true first glance into what it means to run a family business. Tony's is their home. We just might move in, too. WATCH NEXT: South Indian Comfort Food with Swagath Gourmet: 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Food Wars hosts Harry Kersh and Joe Avella take a day trip from New York to Philadelphia to find the best cheesesteak in the city. They'll be visiting five different locations in just one day to see what the city has to offer. Chapters: 00:00 Intro 00:22 Tony and Nick's Steaks 06:39 John's Roast Pork 10:44 Pat's King of Steaks 16:10 Geno's Steaks 19:53 Dalessandro's Steaks MORE FOOD TOURS VIDEOS: Finding The Best Pizza In New York | Food Tours | Insider Food 🤍 Finding The Best Fish And Chips In London | Food Tours | Insider Food 🤍 Finding The Best Burger In New York | Food Tours | Insider Food 🤍 #Phillycheesesteak #FoodTours #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: 🤍 Insider Food on Facebook: 🤍 Insider Food on Instagram: 🤍 Insider Food on Twitter: 🤍 Insider Food on TikTok: 🤍 Food Wars on Snapchat: 🤍 Finding The Best Cheesesteak in Philadelphia | Food Tours
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Pizza eggs, cheesy ramen, steak in a toaster - the best quick & easy recipes to cure the munchies. 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 00:00 Intro 1:23 Making pizza eggs 3:25 Taste test 4:10 Making a mug omelette 5:15 Plating 6:30 Making pancake batter 7:57 Cutting bacon 8:33 Cooking pancake 12:25 Making sausage waffle sandwiches 13:05 Coating the sandwiches 13:28 Deep frying 16:06 Taste test 17:22 Munchie talk 19:49 Seasoning the steak 20:36 Baking 22:13 Making instant noodles 24:37 Adding cheese 35:33 Taste test 26:22 MACA Merch 27:56 Broiling the steak 28:13 Final touches 29:31 Taste test 30:23 Review 31:15 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ⭕ FOR THE PIZZA EGGS... ➔Leftover pizza ➔Eggs ⭕ FOR THE OMELETTE... ➔eggs ➔salt ➔pepper ➔diced veggies ⭕ FOR THE PANCAKES... ➔ "Just add water" pancake mix ➔Ready cooked bacon ➔butter ➔Cap'n Crunch ➔Optional: Syrup ⭕ FOR THE DEEP FRIED WAFFLE SKEWER SANDWICH... ➔Bite Sized Toaster Waffles ➔Round cooked sausage patties ➔ "Just add water" pancake mix ➔Oil ⭕ FOR THE TOASTER OVEN FILET MIGNON ➔Filet Mignon ➔Salt ➔Pepper ➔Avocado Oil ⭕ FOR THE CHEESY RAMEN ➔Instant Cup of Ramen ➔ Shredded Mozzarella Cheese — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
Daniel Holzman and Michael Chernow are two meatballs from Manhattan who love meatball subs. After working in kitchens for a while, they eventually got their shit together and opened The Meatball Shop on the Lower East Side and, later, another location in Williamsburg. In this episode of Munchies we do what we always do with our rising-star chefs: check out their food, go out and get them drunk, and then come back to their restaurant and make them cook for us. Enjoy! Click here for more Chef's Night Out: 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍
This time we are joined by three guests to discuss Izilwane, Imithi. You don't want to miss this one. Hosted by chef Phathanani Mbatha The sole purpose of this show is to give back!! It is powered by Mothupa Foundation. Host: Phathanani Solutions Visuals: Black Studios Sound: Angu Audio Solutions ➡️Twitter: 🤍 ➡️Instagram: 🤍 ➡️Facebook: 🤍 ➡️Tik Tok: 🤍 * DON'T FORGET TO SUSCRIBE COMMENT SHARE #munchiesandthoughts #cookingshow #youtubeSA
We're eating like a local in New York City with Meyhem Lauren. The first stop is Africa Kine in Harlem for lamb chops with Meyhem's godbrother, Chrome. Then we're off to El Tina in Washington Heights for fried shrimp, mashed potatoes, and a breathtaking seafood stew. To end the night, Meyhem heads to The Chipper Truck in the Bronx for curry fries and the elusive "Chip Buddy," a french fry sandwich. This is a typical evening in the life of Meyhem Lauren, and he's here to indulge. WATCH NEXT: Meyhem Lauren Cooks Late Night Curry Chicken: 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
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